Cask No. GN7.2 Highland walnut cake and a sweet

walnut cake and a sweet espresso on the nose

Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork

It was like someone playing dark Trinidadian carnival music in my mouth

plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak

Then rye bread and blood oranges as well

Cask No. GN7.2 Highland walnut cake and a sweetAbout Perfect pleasures: Piney, citrusy, dry and spicy sum up this refreshing and seriously complex gin. We age our gins in cask for 6 9 months just enough time to add a few more layers of flavorful depth and always bottle at cask strength. Happy Hour just got happier! I personally stock up on these Society gins for summer cocktailing from savory Gin & Tonics to a beautifully bold Negroni. This is the only gin well release this year, so have at it!